swiss competition
Purpose of the contest
| To provide an opportunity for producers to submit their products to a jury of consumers, professional tasters and fellow producers. |
| To encourage quality development and emulation in the manufacture of specialties from the different regions of Switzerland. To present a showcase of the best local products. |
| To promote the image of local products in the media and among consumers. To give consumers the chance to discover or rediscover the best local products. |
Recognition warranty
The award-winners in each category will enjoy special promotion of their merchandise and receive widespread media coverage. The tasting evaluations will be undertaken by independent juries. This competition is a unique chance to show off the quality of your product!
Evaluation
The products listed will be submitted to a jury led by Swiss specialists in sensory analysis, by famous gastronomists, and by consumers. Blind tastings will be conducted by teams of professionals, craftspeople, and consumers.
Awards
Through its awards ceremony and the presentation of the winner products, the Swiss contest proclaims its ambition to become an acknowledged rendezvous for amateurs of authentic local products.
Organized by the Interjurassian Rural Foundation, the competition is supported by influential agents on the local products market. Associations and personalities in the fields of gastronomy, media and agriculture are also sponsoring the competition.
Awards
Gold, Silver and Bronze
A medal indicates that the award-winner is one of the best organoleptic products in its category. All registered products, whether they receive an award or not, will be given a certificate of sensory evaluation. Each award-winner will receive a diploma. Adhesive recognition labels may also be obtained.
Schafskäse mit sieben Blumen aus dem Wallis
Landwirtschaftszentrum Visp, Marchis Tamas
A - Milk products
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Cuchaule AOP Bio bourgeon
Boulangerie Saudan, Saudan Gérald
B - Bakery and pastry products
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Terrine l'Automnale
Boucherie St-Hubert, Sauser Francis et Daniella
C - Meat products
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Erdbeerbalsamico
Naturoel AG, Kressibucher Ewa
D - Fruits, vegetables, honeys, various
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Nectar Givré
Trois-Lacs Ciders Sàrl, Queloz Maxime
E - Alcoholic drinks
Fromagerie de Vuadens
A - Milk products
Afiro, entreprise sociale et formatrice
B - Bakery and pastry products
Salaisons d'Anniviers
C - Meat products
Oouliri Sàrl
D - Fruits, vegetables, honeys, various
Brennerei und Weinbau
E - Alcoholic drinks
INNOVATION price
The Innovation Award was presented for the second time at the 11th edition of the Swiss Regional Products Competition. It is awarded to products whose ingredients, manufacturing process and social benefits (sustainability, ethics and nutritional physiology) constitute an innovation for regional products. An expert jury determines the nominees and awards a single Innovation Prize in all categories.
Herbula Viola Sàrl
Anne-Claire et Laurence
Edith Beutler
Agroscope, Liebefeld
A - Milk products
Yves Beuchat
ARABPC, Bassecourt
B - Bakery and pastry products
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Paul Von der Mühll
Schweizer Fleisch-Fachverband SFF
C - Meat products
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Byron Catechis
The Beverage Institute
D - Fruits, vegetables, honeys, various
SJonas Inderbitzin
Agroscope, Wädenswil
E - Alcoholic drinks
