The biggest market
of the Swiss regional products
Over 1,000 products from 350 producers in all Swiss cantons will be competing. Measure yourself against Switzerland's finest products and engage in a unique dialogue with a public committed to the cause of farmers, breeders and producers of exceptional flavors.
For its 11th edition, the Marché & Concours Suisse des produits du terroir maintains the same objective: to encourage excellence! Producers are invited not only to exhibit their products at the traditional competition, but also to set up a stand at a major Swiss terroir market, which will tantalize the taste buds of some 15,000 visitors.
The big market and Swiss competition of local products is THE place where consumers meet the Swiss producers participating in the competition. High-quality products, a festival of taste, this market, open to all, presents and markets the best of Switzerland for two days.
1'277
products
138
market stands
Tasting
workshops
Catering
& animations
Medals
& awards
International Network
of competitions
At a time when consumers are asking for products with real added value, in terms of taste as well as of manufacture, the Interjurassian Rural Foundation has initiated a special event to enhance the various local food products of Switzerland.
The purpose of the Swiss competition of local food products is to establish an opportunity for direct contact between producers and consumers.
15,000 people in 2017... Amateurs of local products are offered the opportunity to meet more than 100 producers at a large-scale exhibition market. Set in a pleasant green environment, this market will be a rendez-vous for all gourmets, allowing them to stroll at leisure from stand to stand, and to discover the flavors of Swiss local and regional products.
Schafskäse mit sieben Blumen aus dem Wallis
Landwirtschaftszentrum Visp, Marchis Tamas
A - Milk products
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Cuchaule AOP Bio bourgeon
Boulangerie Saudan, Saudan Gérald
B - Bakery and pastry products
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Terrine l'Automnale
Boucherie St-Hubert, Sauser Francis et Daniella
C - Meat products
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Erdbeerbalsamico
Naturoel AG, Kressibucher Ewa
D - Fruits, vegetables, honeys, various
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Nectar Givré
Trois-Lacs Ciders Sàrl, Queloz Maxime
E - Alcoholic drinks
Fromagerie de Vuadens
A - Milk products
Afiro, entreprise sociale et formatrice
B - Bakery and pastry products
Salaisons d'Anniviers
C - Meat products
Oouliri Sàrl
D - Fruits, vegetables, honeys, various
Brennerei und Weinbau
E - Alcoholic drinks
INNOVATION price
The Innovation Award was presented for the second time at the 11th edition of the Swiss Regional Products Competition. It is awarded to products whose ingredients, manufacturing process and social benefits (sustainability, ethics and nutritional physiology) constitute an innovation for regional products. An expert jury determines the nominees and awards a single Innovation Prize in all categories.
Herbula Viola Sàrl
Anne-Claire et Laurence
Awards
Testimonials
"L'avenir de notre alimentation commence ici et maintenant: elle sera durable, agricole et locale". A l'heure où les consommateurs demandent des produits possédant une vraie plus-value, tant au niveau gustatif qu'au niveau de la fabrication, la Fondation Rurale Interjurassienne a imaginé un évènement à même de mettre en valeur la production des différents terroirs suisses.
Le Concours suisse des produits du terroir donne l'occasion aux producteurs de telles spécialités de laisser évaluer en automne prochain et les vendre sur le marché des terroirs suisses. Une rencontre au sommet des meilleurs produits de tous les cantons.
Le Concours suisse des produits du terroir est un excellent ambassadeur et permet de prendre le pouls des consommatrices et consommateurs suisses. La participation à un concours est une remise en question et permet un benchmark de ses produits. L’obtention d’une médaille est également une forme de récompense du travail quotidien et valorise le savoir-faire lié au produit… qui est également appréciée lors de l’acte d’achat.
Le Marché & Concours suisse des produits du terroir nous font voyager au travers des goûts, des cultures et du temps, à la découverte de l’autre, au travers des langues et des régions.
INTERNATIONAL NETWORK
OF COMPETITIONS
The International Network of Competitions aims to bring together actors from different countries involved in the implementation, organization and implementation of National Competitions of local products. It aims to promote exchanges between the different countries in order to ensure the improvement of the income of farmers and/or producers operating at the level of production, processing and valorization of local products.
Also in creation:
Competition of the products of the soil of Georgia, Competition of the products of the soil of Algeria, Competition of the products of the soil of Cameroon, Competition of the products of the soil of Ivory Coast.
