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Registration for 2025 is now open


Over 1,000 products from 350 producers in all Swiss cantons will be competing. Measure yourself against Switzerland's finest products and engage in a unique dialogue with a public committed to the cause of farmers, breeders and producers of exceptional flavors.

For its 11th edition, the Marché & Concours Suisse des produits du terroir maintains the same objective: to encourage excellence! Producers are invited not only to exhibit their products at the traditional competition, but also to set up a stand at a major Swiss terroir market, which will tantalize the taste buds of some 15,000 visitors.

The presentation of the medals, Prix d'Excellence and Best Swiss Producers awards is scheduled for Friday, September 26, 2025 in Delémont.

Guest of honor: Canton of Vaud.

 

Flyer

 

The biggest market
of the Swiss regional products

 

 

why PARTICIPate ?

 

The big market and Swiss competition of local products is THE place where consumers meet the Swiss producers participating in the competition. High-quality products, a festival of taste, this market, open to all, presents and markets the best of Switzerland for two days.

 

presentation_produits

1'277
products

presentation_produits

138
market stands

ateliers

Tasting
workshops

Restauration, animation

Catering
& animations

Médailles

Medals
& awards

presentation_monde

International Network
of competitions

video

At a time when consumers are asking for products with real added value, in terms of taste as well as of manufacture, the Interjurassian Rural Foundation has initiated a special event to enhance the various local food products of Switzerland.

The purpose of the Swiss competition of local food products is to establish an opportunity for direct contact between producers and consumers.

15,000 people in 2017... Amateurs of local products are offered the opportunity to meet more than 100 producers at a large-scale exhibition market. Set in a pleasant green environment, this market will be a rendez-vous for all gourmets, allowing them to stroll at leisure from stand to stand, and to discover the flavors of Swiss local and regional products.

 

Medals & awards 2023

 

 

Excellences

 

Excellence Award medals reward the best product in each category.
Five prizes will be awarded, one in each product category.

 

A-Excellence-2021_d%C3%A9tour%C3%A9

Vacherin Fribourgeois AOP
Fromagerie d'Echarlens, Pasquier Frédéric

A - Milk products

Demi-lune à la raisinée BIO

Demi-lune à la raisinée BIO
MR Chocolat, Randin Michaël

B - Bakery and pastry products

C-Excellence-2021_d%C3%A9tour%C3%A9

Filet de Porc Fermier aux Herbes
Suter Viandes Carouge SA, Philippe Gerber

C - Meat products

D-Excellence-2021_d%C3%A9tour%C3%A9

Sirop-Fleurs de Foin
Chalet Mont-Crosin, Vital Armon

D - Fruits, vegetables, honeys, various

E-Excellence-2021_d%C3%A9tour%C3%A9

Damassine AOP 2022
Claude Schaffter

E - Alcoholic drinks

 

Excellence Awards 2023

 

Best producer

 

The Best Producer Award recognizes the work of a producer, rather than a particular product. The award will be given to the producer who obtains the best average score on at least 3 different products submitted in the same category.

 

2023-Meilleur-prod-A

Association BEPI
A - Milk products

B%202023%20Meilleure%20productrice%20suissse%2C%20Kraehenbuehl%20Annick

Kraehenbuehl Annick
B - Bakery and pastry products

C%202023%20Meilleur%20Producteur%20ch%20Boucherie%20Nicolier

Boucherie Nicolier
C - Meat products

DD%202023

Biohof Oberzingen, Anna & Thomas Joss
D - Fruits, vegetables, honeys, various

E%202023%20Meilleure%20productrice%20CG%2CErika%20Fassbind

Erika & Franz Fassbind
E - Alcoholic drinks

 

Best Producer Awards 2023

 

 

INNOVATION  price

 

The Innovation Award was presented for the first time at the 10th edition of the Swiss Regional Products Competition. It is awarded to products whose ingredients, manufacturing process and social benefits (sustainability, ethics and nutritional physiology) constitute an innovation for regional products.  An expert jury determines the nominees and awards a single Innovation Prize in all categories.

 Prix-innovation-2021

K’Apples
Konstantin Mochalov

 

Awards

 

 

All awards

 

 

Testimonials

"L'avenir de notre alimentation commence ici et maintenant: elle sera durable, agricole et locale". A l'heure où les consommateurs demandent des produits possédant une vraie plus-value, tant au niveau gustatif qu'au niveau de la fabrication, la Fondation Rurale Interjurassienne a imaginé un évènement à même de mettre en valeur la production des différents terroirs suisses.
Albert Köferli, Köferli AG Metzgerei, Döttingen (AG)
Le Concours suisse des produits du terroir donne l'occasion aux producteurs de telles spécialités de laisser évaluer en automne prochain et les vendre sur le marché des terroirs suisses. Une rencontre au sommet des meilleurs produits de tous les cantons.
Marcel Buchard & Team, St. Galler Öl, Flawil (SG)
Le Concours suisse des produits du terroir est un excellent ambassadeur et permet de prendre le pouls des consommatrices et consommateurs suisses. La participation à un concours est une remise en question et permet un benchmark de ses produits. L’obtention d’une médaille est également une forme de récompense du travail quotidien et valorise le savoir-faire lié au produit… qui est également appréciée lors de l’acte d’achat.
Jacques Demierre & Team, Fromagerie Le Grand Pré, Moudon (VD)
Le Marché & Concours suisse des produits du terroir nous font voyager au travers des goûts, des cultures et du temps, à la découverte de l’autre, au travers des langues et des régions.
Olivier Boillat, ingénieur agronome, Fondation Rurale Interjurassienne

INTERNATIONAL NETWORK
OF COMPETITIONS

 

The International Network of Competitions aims to bring together actors from different countries involved in the implementation, organization and implementation of National Competitions of local products. It aims to promote exchanges between the different countries in order to ensure the improvement of the income of farmers and/or producers operating at the level of production, processing and valorization of local products.

 

concours-maroc

Moroccan competition
of local products

Moroccan competition

 

Tunisian competition
of local products

Tunisian competition

 

concours-egypte

Egyptian competition
of local products

Egyptian competition

 

concours-egypte

Cameroonian competition
of local products

Cameroonian competition

 

Also in creation:
Competition of the products of the soil of Georgia, Competition of the products of the soil of Algeria, Competition of the products of the soil of Cameroon, Competition of the products of the soil of Ivory Coast.

 

 

Guests of honor

 

 

   CANTON of vaud

 

 

               logo beef DE     BEEF.CH

 

PARTners