Opening times and program
PROGRAM
Saturday27.09.2025
11 am - 6 pm
Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
Free entry from 6pm
SunDAY 28.09.2025
9 am - 5 pm
Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
NEWS & ANIMATIONS
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Special guests: Canton of Vaud
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Vache Mère Suisse - Discover the world of suckler cattle breeding
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Exhibition of suckler cows of different breeds
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Gourmet entertainment with Jérôme Mouttet
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Taste workshops with Raiffeisen : with Michelin-starred chefs
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Presence of the Jura and Bernese Jura Chambers of Agriculture
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Activities by the Jura and Bernese Jura farmers' associations
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BBQ master single: Saturday - Qualifying round
Sunday - Swiss Grand Final -
Discover the world of bees - activities and demo apiary
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Garden, aromatic plants and orchards of old varieties
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Horse-drawn carriage rides, departing every 30 minutes
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Children's cooking workshop - Syrup bar - Folding castle
hosting
We have 36 double-bedded rooms - pre-booked until August 25 :
18 rooms from Thursday September 25 to Saturday September 27 (2 nights)
18 rooms from Thursday September 25 to Sunday September 28 (3 nights)
Rates :
Night of Thursday 25.09 : CHF 113.05
Night of Friday 26.09 : CHF 99.75
Night of Saturday 27.09 : CHF 109.25
Breakfast is always CHF 15.00/pers/day, plus tourist tax.
Or by phone: 032 545 56 05
Access and market map
Access
On foot
Walking and cycling tours from Delémont railway station (3 km)
Public transportation
Free shuttle bus from and to Delémont railway station and public car parks of the town at the following times :
Saturday : from 09.45 am to 6.30 pm every 20 minutes
Sunnday : from 8.45 am to 5.30 pm every 20 minutes
By car
Motorway exit: Delémont-Ouest
Free parking
Accommodations: www.juratourisme.ch
Farm tourism: www.terroir-juraregion.ch
market map
| Gourmet ticket CHF 12.- |
| Students, pensioners CHF 10.- |
| Children under 16 Free of charge |
Tickets
Where can I buy tickets for the gourmet market?
Tickets for the market are available at the
ticket booths at the entrance of the event.
tasting workshops
With Raiffeisen
Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.
A host will welcome your group in a reserved room, where you will discover and taste a selection of unique products from all over the country. The products will be presented, commented on, and highlighted by the host, who will share with you his passion for Swiss terroir. This privileged moment of exchange is a great source of discovery and also allows you to understand the selection criteria that guide the choice of these products.
These services of approximately one hour are free.
Program 2025
Saturday 27.09.2025
11:30 am: Mickaël Cochet, Restaurant de l'Etoile, Perrefitte
1:30 pm: Manuella Maury, Culinary journalist
2:00 pm: Matthias Waser & Davina Comment, Restaurant Flora, Le Prédame
2:15 pm: Fabrice Piguet, Maître Cuisinier de France, Bethoncourt (F)
2:45 pm: …
3:00 pm: Mélanie Derivaz, Children’s workshop (from 6 years): Local Ketchup & Mayo
3:30 pm: Fabrice Piguet, Maître Cuisinier de France, Bethoncourt (F)
3:45 pm: Christian Pilloud, Restaurant Mon Plaisir, Chamesol (F)
sunday 28.09.2025
10:45 am: Jérémy Desbraux, Maison Wenger, Le Noirmont
11:30 am: Fabien Mérillat, Special workshop: Products from the Grand Chasseral – regio.garantie
1:30 pm: Julien Monnerat, La Filature, Special workshop: Beer tasting
2:00 pm: Rodolphe Collet, Head of training for hoteliers and restaurateurs, Geneva
2:30 p.m: David Parrat, Bakery, Pastry and Confectionery: sharpening the palate and tasting
3:00 pm: Mélanie Derivaz, Children’s workshop (from 6 years): Local Ketchup & Mayo
3:30 pm: Rodolphe Collet, Head of training for hoteliers and restaurateurs, Geneva
4:00 pm: Jean-Marc Soldati, Hôtel du Cerf, Sonceboz
Booking
Please book in the information stand or by pre-registration by e-mail to frij.ch,sebastien.courtet
Tasting workshops hosts
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David Parrat
Boulangerie confiserie Parrat à Saignelégier
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Fabien Mérillat
Gérant de l'hospitalité à Grand Chasseral
Christian Pilloud
Restaurant Mon Plaisir à Chamesol
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Mélanie Derivaz
Formatrice FRI
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Rodolphe Collet
Resp. formation des hôteliers et restaurateurs à Genève
Manuella Maury
Journaliste culinaire
Mickael Cochet
Restaurant de l'Etoile à Perrefitte
Jérémy Desbraux
Maison Wenger au Noirmont
Jean-Marc Soldati
Hôtel du Cerf à Sonceboz
Fabrice Piguet
Maître Cuisinier de France
Matthias Waser & Davina Comment
Flora, Le Prédame
Julien Monnerat
Brasseur, La filature
Taste animations
Under the direction of Jérôme Mouttet, farmers, restaurant owners, bakers, cheese makers, brewers, etc. will have 20 minutes to present their know-how and their region, and then sell their products.
Come and discover the treasures of the Swiss terroirs in front of a large audience, in a new hall decorated in the colours of the Swiss Competition, thanks to the support of L'Originale Viande chevaline suisse.
Program
